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Someone had a genius idea of making frozen yogurt dots with just yogurt, a zip lock bag and any type of cooking sheet. You can get full instruction here. As soon as I saw my sister-in-law, Becca re-pinned these yogurt dots on Pinterest I was like "woah, what a genius!" and I'm definitely trying it right away!
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I love to freeze my yogurt and eat it more then non-frozen. That's what our mother used to always do. She froze yogurt so we can eat them frozen but it takes forever to finish them and a lot of work because you have to keep breaking and scraping the frozen yogurt with the spoon.
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Eating them this way is so quick and easy! It taste better this way too...haha.
Side note: I used foil on the cooking sheet because my sheet is all burnt up :) but it ended up making it easier to peel off the frozen yogurt dots.
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Here's a soup I've been loving to eat lately, Asian opal squash soup with grounded shrimp. I eat it with rice and it's super healthy and tasty.
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Have fun with the yogurt dots if you decide to try them!
XOXO,
Athena
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